jaclynhope:

Pumpkin Pie Bourbon Blondies

Ingredients

• 1.5c All Purpose Flour, sifted
• 1 tsp baking powder
• 1 tsp salt
• 1/2c butter, softened + 2 Tbsp
• 3/4c packed brown sugar
• 3 eggs
• 1 tsp vanilla extract (or 1 Tbsp bourbon extract if not using Bourbon)
• 1 Tbsp Pumpkin Pie spice
• 2-3 Tbsp Bourbon 
• 1 can Pumpkin Puree (15oz)
• 1-2 cups ground gingersnaps or graham crackers

Directions

• Preheat oven to 350 degrees F
• In a food processor, grind gingersnaps or graham crackers
• Add butter and process until combined, set aside
• In a mixing bowl, food processor or similar cream butter and brown sugar
• Add eggs, one at a time, mixing between each one
• Add spices and extracts
• Add pumpkin
• In separate bowl, sift flour
• Add baking powder and salt, combine
• Add dry ingredients to wet, incorporating slowly and mixing on low or by hand
• Fold bourbon into mixture ( I used 2 Tbsp bourbon for this batch and I think next time I’ll use 3, up to you)
• Spray a 12x9 brownie pan (I used two smaller pans) with cooking spray
• Press crumb mixture into the bottom of pan, add more for thicker crust
• Dollop Pumpkin mixture into pan, gently spread until even
• Bake at 350 for 45-50 minutes, or until inserted toothpick comes out clean
• Let pan cool slightly and then cut into squares
• Chill in refrigerator for 3 hours before serving
• Serving suggestion: Cut into bite sized squares after fully set, one square made four bites

Copyright 2011 Jaclyn Hope

fattiesdelight:

Blueberry Pie Wontons

s-3-a-s-o-n-a-l:

:D

adropofginger:

PIE FAVORS IN A JAR

http://www.pizzazzerie.com/recipes/pie-favors-in-a-jar-recipes/

boyfriendreplacement:

Fennel and Mushroom PIe. A filling, one-dish, springtime vegetarian meal.

Recipe